Frequently asked
Do you have private rooms?
Yes. Most of both floors are private rooms of different sizes — ideal for family gatherings, formal family meetings (sanggyeonrye), company dinners and business meals. Both floors have table-seating and traditional floor-seating rooms. We recommend booking ahead to secure a room.
What grade of beef do you serve?
Only 1++(9) — the highest marbling tier within the top 1++ grade — for every dish. We do not serve imported beef or pork.
Is all 1++ Hanwoo the same?
No. Since the 2019 grading reform, 1++ is labeled by marbling score as 1++(7), (8) or (9). Duriwon uses only the highest, 1++(9).
Can we host a family celebration?
Yes. The second floor has an event room for first-birthday parties, 60th/70th birthdays and wedding receptions. Please call +82-55-632-5000 in advance with your date and party size.
Is there parking?
Yes, there is a large free private lot for 30+ cars right in front of the restaurant, with room for tour and company buses.
Is it good for kids?
Yes. There is a kids' play area on the first floor, and a mild beef bone soup for children (gomguk, ₩6,000).
Do you have a lunch menu?
Yes, lunch specials run from 11:30 AM to 2:30 PM: grilled bulgogi paired with cold noodles, beef rice soup or doenjang stew, from ₩20,000 per person (minimum 2 people).
How do I make a reservation?
Call +82-55-632-5000 or book through Naver Reservation.
Can I buy beef to take home?
Yes. Our first-floor butcher corner, Home Cook, sells 1++(9) Hanwoo to take home, and we prepare Hanwoo gift sets for the holidays.
Is there an English menu?
Yes. Our menu is printed in both Korean and English.